Sunday, September 14, 2014

steamed cod drizzled with fried garlic oil

For the longest time, I've been toying with the idea of getting a white plate. I have enough plates alright, and there's always paper plates when there are guests. But finally I decided maybe it would be a good investment.

I was trying out steamed cod fish for the first time. What a nice dish to officiate the white plate with, and now with my new toy, even better pictures!

It's kinda fusion of what I remember my mum making, and also a little tip from this recipe I found, which made me wish I got the exact cut of the fish.

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