One spring afternoon we found ourselves craving for curry puffs, so we decided to make some ourselves. Just like how Imm had longed for Ramly burger bread (but surprisingly they don't sell such buns) and mantou and went ahead to just make them herself.
Necessity is the mother of invention, and so in this case, "craving is the mother of culinary creations"©. Hmm, I like that phrase.
Since it was initially Aishah's idea, she got to be the head chef, with us minions helping her out. Our recipe was taken from Zairul who coincidentally was working in Japan. So that means if they could make karipap pusing, we could very well do the same too. Malaysia Boleh!
Thus began what would be the first curry puffs in the Edogawabashi kitchen.
With so much rolling and kneading, curry puff makers need not go to gym to tone their arms.
I just realised this was my first curry puff after 3 years. Maybe more, I don't remember when was the last time I had these teatime snacks.